Café: 619.683.9322 | Wholesale 619.688.1788

Café Address:

350 University Avenue
San Diego, CA 92103
(Hillcrest, between 3rd & 4th Avenue)

Tel: 619.683.9322
Fax: 619.688.1758

Café Hours:

Monday thru Friday 7:00am – 6:00pm
Saturday 7:00am – 6:00pm
Sunday 7:30am – 6:00pm

1 hour free Parking in rear

Click for Holiday hours

Bakery Wholesale Order Line:

Wholesale Tel: 619.688.1788
Wholesale Fax: 619.688.1758
Wholesale Email:

Lunch Menu

Catering orders come with all necessary flatware, napkins and utensils.
Please give us at least a 24 hours notice. Merci.
To place your order, please call us at (619) 683-9322
Or order online at

Lunch Menu



“Le Panier de sandwiches”
12 assorted sandwiches from our menu served with house made seasoned bread chips


“Chacun son casse-croute !”
One sandwich, house made seasoned bread chips, choice of lemon or banana pecan bread slice or one cookie
Minimum 7 boxes


Bite-sized sampling of our artisan sandwiches. See menu for selections
Minimum 30


“Salade Composee”
Baby Green, Mediterranean, or Bermuda Spinach salad served with French baguette
Add $9 for Chopped Salad
Serves 7-10 people


“Fromage Provencal”
A slice of brie that has been prepared with apples, walnuts, garlic & parsley. Served with a French baguette


“Salade de Fruits”
An assortment of fresh, seasonal fruit
Serves 7-10 people


Jambon Beurre
Ham & butter

Tomato, mozzarella & basil

Chicken, sundried tomato spread & arugula


Sandwiches & Mini Bites

Available in full size sandwiches or pick your favorite as part of our bite-sized package

Roast Turkey Breast

Rosemary & olive oil bread with tomato, hot pepper cheese, mixed greens & Russian dressing

Roast Beef & Horseradish Cream

Sourdough bread with watercress & orange marinated red cabbage

Roasted Eggplant & Feta Cheese

Black olive bread with roasted red peppers & red onions

Classic French Tuna Salad

French white baguette with walnuts, capers, olive oil, fresh basil, tomato, arugula & sliced egg

Imported Mozzarella

Focaccia bread with roasted red peppers, olive tapenade, red onions & mixed greens

Homemade Basil Pesto

Levain (sourdough whole wheat) bread with gouda cheese, tomato & arugula

Black Forest Ham

Corn rye bread with Swiss cheese, dijonnaise dressing & mixed greens

Curried Chicken Salad

Fig & anise bread with chicken breast, water chestnuts, raisins and cilantro in seasoned curry mayo



Baby Green Salad

Mixed greens, mint, croutons & balsamic dressing

Mediterranean Salad

Romaine & mixed greens topped with fresh cucumbers, ripe tomatoes, fresh basil, roasted red pepper hummus & balsamic vinaigrette

Cranberry Goat Cheese Salad

Mixed greens & arugula topped with candied pecans, dried cranberries and crumbled goat cheese. Tossed in cranberry vinaigrette and drizzled with balsamic glaze.

Chopped Salad

Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripened tomatoes, scallions and our sweet and spicy vinaigrette

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