Nina | Bread and Cie

Q&A: A peek inside the pastry department
Apologies to my office buddies, but if I could pick any department at Bread & Cie. in which to work,…
February 28, 2012 by Nina
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CONTEST: Bread & Cie.’s “Bread Your Stuff!”
We interrupt this blog to bring you a message from Charles: As you know, we long ago succeeded in getting every…
February 22, 2012 by Nina
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The freshman five
Let’s say I weighed 100 pounds when I first began working at Bread & Cie. (I didn’t, but just…
February 18, 2012 by Nina
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A Bread & Cie hazing
I recently joined the Bread & Cie wholesale staff from the newspaper industry, a profession that requires you to learn things…
February 15, 2012 by Nina
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Welcome
At Bread & Cie, our distinctive breads are fresh baked seven days a week. The unique flavors, textures and crusts…
August 15, 2011 by Nina
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The Café
As you sip a cappuccino in our cafe and savor the vast array of bread or pastries, croissants and sweet baked…
August 13, 2011 by Nina
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Catering
Can’t bring everyone to our cafe? Check out our special catering menu for your next business meeting, sales call, family…
August 12, 2011 by Nina
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Wholesale
Since 1995, Bread & Cie. Wholesale has baked rustic European artisan breads on stone-hearth ovens for all leading San Diego…
August 11, 2011 by Nina
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Rustic European Stone-hearth Breads.
August 1, 2011 by Nina
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