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💛Join the Bread & Cie Tribe
We bake world-class bread, pastries, and good vibes—every single day. For over 25 years, Bread & Cie has thrived thanks to one thing: our people.
Here’s a taste of what we offer in return:
- 🥖 Pay That Rises Above the Rest
Well above industry standards, because great work deserves great dough. - 🌴 Paid Vacation
Because rest is part of the recipe for success. - 🩺 Health & Dental Insurance
Generous matching—and in some cases, completely free coverage. - 🎯 Prizes
Occasionally awarded for throwing things in the air and catching them with your mouth. - ☕ Employee Discounts
Enjoy café food, drinks, and pastries for less. - 🍞 Free Bread Every Shift
Because life’s too short not to take home a loaf. - 🎁 Plus, Role-Specific Perks
Unique benefits and incentives tailored to your position.
Where You Could Fit In
Bread & Cie is both a bustling café and a full-scale wholesale bakery — which means there’s more than one way to rise with us.
🍳 Café Crew: Front and Center
Be part of the team that brings the Bread & Cie experience to life.
- Serve guests and share our fresh-baked goods with a smile
- Brew coffee, plate pastries, and keep the vibe warm and welcoming
- Work with a team that turns “busy mornings” into “good mornings”
🥖 Wholesale Bakery: Behind the Scenes
This is where the magic (and flour) really flies.
- Mix, shape, and bake artisan breads and pastries
- Pack and deliver fresh loaves across San Diego
- Keep production running smoothly while the city sleeps
🥪 Bistro Kitchen: Made to Order
Where café favorites are born and lunch rush legends are made.
- Prepare sandwiches, salads, and daily specials
- Keep the kitchen organized, clean, and moving
- Work alongside chefs who know good food and good humor
💛 Every Role Matters
From bakers and drivers to sandwich-makers and sales reps, everyone here helps keep the ovens warm, the deliveries rolling, and San Diego smelling amazing.
If you love great food, good people, and a workplace where laughter rises faster than the dough, you’ll fit right in.
Available Positions
We list positions on Indeed. You can also send an inquiry to: Hiringandbenefits@breadandcie.com for a complete list of available positions.
Availability of the positions change daily shoot us an email to check in!
How to Apply
Contact us if you want a job. Even if we don’t have an opening, we’d like to keep your info and contact you when we do.
If interested in a position, please:
- Download and fill out an application.
- Prepare your resume as a PDF or Word doc.
- Attach both files to an email addressed to Hiringandbenefits@Breadandcie.com.
- Tell us the position of interest in the email subject.
Or apply on Indeed!
Questions? Call 619-688-1788 and please ask for our Hiring representative.
Download Applications:
Email Us:
Bakery Café:
350 University Avenue
San Diego, CA 92103
Wholesale Baking Facility:
4901 Pacific Hwy
San Diego, CA 92110
Serve food at our bistro café
Make food at our bistro café
Bake amazing breads and pastries
Help run things in our office
Deliver delicious products all over San Diego county
Deliver delicious products all over San Diego county
Reasons to work at Bread & Cie.
- Can’t sleep anyway so might as well do something constructive in the middle of the night.
- To help make and serve food that actually nurtures people.
- The place smells like fresh bread and cookies 24/7. No candle can compete.
- We’re family-run, not corporate—so you’ll know everyone from the baker to the boss.
- You’ll learn real skills you can use anywhere in the world (and impress friends forever).
- To be proud of what you are doing.
- To discover the secrets of artisan bread & pastry baking.
- To work alongside some of the best bakers in the state (and the most sarcastic).
- To join a fun, fast-paced, never-boring tribe of people who really care.
- To use some French words (like ‘couch’ — the cloth that bread rises on) and know what they mean and not be embarrassed.
- To make something real with my hands- and delicious.
🏃♂️Reasons to run away screaming:
- Don’t want to work at a place with a weird name. What is a “Cie.” anyway?
- Thought we bake ‘doe’ (as in Bambi), not dough.
- Just saw one of the horror films owner Charles directed.
- Can’t take the pressure of receiving a free loaf of bread and/or pastries every day.
- Decided to take the offer to become the head of NATO instead.
- Prefer to pay for my own vacation days, thank you very much.
- Don’t want to collude with any European Russian Rye bread.
Visit the Café
