Catering orders come with all necessary flatware, napkins and utensils.
Please give us at least a 24 hours notice. Merci.
To place your order, please call us at (619) 683-9322
Or order online at https://catering.breadandcie.com/
Catering Breakfast Menu
for Business and Events
PASTRY BASKET
“Le Panier de Viennoiseries et son Muffin”
10 assorted fresh pastries
CONTINENTAL BREAKFAST
“Petit Dejeuner Continental”
Your choice of pastry served with sweet butter, preserves & cream cheese. Fresh fruit and our fresh brewed coffee or hot tea
Minimum 8 people
WHOLE QUICHE
Ham & Gruyere, Chicken Sausage & Mushroom, Spinach & Feta, Asparagus & Leek
(24 hour notice please)
MUFFIN BASKET
“Le Panier de Muffins”
12 assorted muffins
FRESH FRUIT BOWLS
“Salade de Fruits”
An assortment of fresh seasonal fruit
Serves 7-10 people
Catering Pastry Selections
We would be happy to provide a pastry platter to your specifications
PASTRY BASKET
Plain Croissant
Almond Croissant
Chocolate Croissant
Blackberry Banana Nut Muffin
Scone of the Day
Cinnamon Roll
Cream Cheese Danish
Lemon Danish
Apricot Danish
MUFFINS
Blackberry Banana
Blueberry
Cranberry Orange
Honey Bran Raisin
Pumpkin Walnut
Zucchini Walnut
SCONES
Lemon Ginger (Monday)
Pecan Apricot (Tuesday)
Blueberry Cornmeal (Everyday)
Orange Chocolate Chip (Thursday)
Cranberry Orange (Sunday)
COOKIES
Chocolate Chip
Oatmeal Apricot
Ginger Snap
Ube Marshmallow Macadamia
Vegan Peanut Butter
Seasonal Offering
Catering Lunch Menu
ASSORTED SANDWICH BASKET
“Le Panier de sandwiches”
12 assorted sandwiches from our menu served with house made seasoned bread chips
INDIVIDUAL LUNCH BOXES
“Chacun son casse-croute !”
One sandwich, house made seasoned bread chips, choice of lemon or banana pecan bread slice or one cookie
Minimum 7 boxes
MINI BITES
“Amuse-Bouche”
Bite-sized sampling of our artisan sandwiches. See menu for selections
Minimum 30
SALAD BOWL
“Salade Composee”
Baby Green Salad, Mediterranean Salad, Cranberry Goat Cheese Salad, Chopped Salad with Chicken salad served with French baguette
Serves 10-12 people
BRIE & BAGUETTE
“Fromage Provencal”
A slice of brie that has been prepared with apples, walnuts, garlic & parsley. Served with a French baguette
Serves 15-20 people
FRUIT BOWL
“Salade de Fruits”
An assortment of fresh, seasonal fruit
Serves 7-10 people
FRENCH FICELLE SANDWICHES
Jambon Beurre
Ham & butter
Caprése
Tomato, mozzarella & basil
Salumi
Salami, mascarpone, honey & chili flakes
Bloomy Rind
Bloomy rind goat cheese, ham, arugula, tomato, olive oil & balsamic glaze
Sandwiches & Mini Bites
Available in full size sandwiches or pick your favorite as part of our bite-sized package
Roast Turkey Breast
Rosemary & olive oil bread with tomato, hot pepper cheese, mixed greens & Russian dressing
Roast Beef & Horseradish Cream
Sourdough bread with watercress & orange marinated red cabbage
Classic French Tuna Salad
French white baguette with walnuts, capers, olive oil, fresh basil, tomato, arugula & sliced egg
Imported Mozzarella
Focaccia bread with roasted red peppers, olive tapenade, red onions & mixed greens
Homemade Basil Pesto
Levain (sourdough whole wheat) bread with gouda cheese, tomato & arugula
Black Forest Ham
Corn rye bread with Swiss cheese, dijonnaise dressing & mixed greens
Curried Chicken Salad
Fig & anise bread with chicken breast, water chestnuts, raisins and cilantro in seasoned curry mayo
Salads
Baby Green Salad
Mixed greens, mint, croutons & balsamic dressing
Mediterranean Salad
Romaine & mixed greens topped with fresh cucumbers, ripe tomatoes, fresh basil, roasted red pepper hummus & balsamic vinaigrette
Cranberry Goat Cheese Salad
Mixed greens & arugula topped with candied pecans, dried cranberries and crumbled goat cheese. Tossed in cranberry vinaigrette and drizzled with balsamic glaze.
Chopped Salad
Romaine lettuce, grilled chicken breast, chopped bacon, avocado, gorgonzola cheese, vine ripened tomatoes, scallions and our sweet and spicy vinaigrette
Catering Bread Menu
Bread Flavors
Black Olive
Caramelized Onion
Fig & Anise
French White (baguette / batard / epi)
Jalapeño & Cheese
Levain
Seeded Multigrain
Rosemary & Olive Oil
Corn Rye With Seeds
Sourdough (baguette / batard /epi)
Seedy Sourdough (baguette/ batard)
The Baker’s Basket
“Le Panier du Boulanger”
10 large assorted slices of our daily baked breads with sweet butter, preserves & cream cheese
Catering Sweets Menu
Sweets Basket
Le Panier de Biscuits
An assortment of cookies, brownies, paradise bars, sablés breton & raspberry almond tortes
Serves 10-12 people
Cookie Basket
Le Panier de Cookies
12 assorted cookies
Sweet Mini Bites
Gourmandises
Assorted mini brownies, mini paradise bars, coconut macaroons, chocolate coconut macaroons and biscotti
Serves 10-12 people
The Baker’s Basket
Le Panier du Boulanger
10 large assorted slices of our daily baked breads with sweet butter, preserves & cream cheese
Meeting and Event Baskets & Salads
THE BAKER’S BASKET
“Le Panier du Boulanger”
10 large assorted slices of our daily baked breads with sweet butter, preserves & cream cheese.
“JOURNEE d’AFFAIRE”
(for all day meetings)
Breakfast: continental breakfast
Lunch: assorted sandwich basket & salad
Snack: sweets basket
Minimum 7 people
ASSORTED SANDWICH BASKET
“Le Panier de sandwiches”
12 assorted sandwiches chosen from our menu. Served with our house made seasoned bread chips.
INDIVIDUAL LUNCH BOXES
“Chacun son casse-croute!”
One sandwich, house made seasoned bread chips, choice of one lemon or banana pecan bread slice or one cookie.
Minimum 7 boxes
MINI BITES
“Amuse-Bouche” Platter
Bite-sized sampling of our artisan sandwiches. See menu PDF for selections.
Minimum 30
SALAD BOWLS
“Salade Composee” Large Bowls
Baby Green, Mediterranean or Cranberry Goat Cheese salad served with our French baguette.
Also available as Chopped Salad, please see the menu PDF.
Serves 7-10 people
BRIE & FRUIT
“Fromage Provencal”
A slice of brie that has been prepared with apples, walnuts, garlic and parsley. Served with our French baguette.
FRUIT BOWL
“Salade de Fruits”
An assortment of fresh, seasonal fruit.
Serves 7-10 people
Catering Beverages
Please check our online ordering at https://catering.breadandcie.com/
for current beverage options.
FRESH BREWED COFFEE OR HOT TEA
Regular or Decaf
Serves 8-10 people
CANNED SODA
Coke, Diet Coke or Sprite
JUICE
Apple, Grapefruit or Orange
