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Pane Carsioni
As ever sensitive to the community and the growing trend toward vegetarianism, veganism and all things gluten free, the Bread & Cie. Bakers are proud…
Blog
We are the SD Reader Cover Story!
Charles has always said there is a little bit of him in each Bread et Cie loaf. Well (as witness by this cover photo) we…
The story behind Bread & Cie’s challah
Even though we’re all about rustic European breads here at Bread & Cie, it’s kind of funny that one of our most popular items is challah. Challah is…
French Metro Tea for Three
I’m not just saying this because Charles is in here, staring over my shoulder, watching me type. I’m saying it because it’s true: I love…
Fun with bread (part two)
There’s just one more week left in our “Bread Your Stuff” contest and we’ve been getting some pretty great photos from our Facebook friends. Heather…
Mistakes, mishaps and bread of shame
When I walked into the office this morning, there was a giant cart in the middle of the room filled with croissants. My first reaction…
Fun with bread (part one)
We’re in the midst of our “Bread Your Stuff” contest and some people around here are really going nuts with the idea. Take a look:
Q&A: A peek inside the pastry department
Apologies to my office buddies, but if I could pick any department at Bread & Cie. in which to work, it would definitely be pastries.…
CONTEST: Bread & Cie.’s “Bread Your Stuff!”
We interrupt this blog to bring you a message from Charles: As you know, we long ago succeeded in getting every person in San Diego…
The Freshman Five
Let’s say I weighed 100 pounds when I first began working at Bread & Cie. (I didn’t, but just let me pretend.) It hasn’t even been…