Boules and Rounds
Bread with personality—round, proud, and ready for anything.
These loaves are where rustic tradition meets artisan perfection. Shaped by hand, baked on stone, and coaxed to a deep, caramel-brown crust, each boule and round captures everything that makes hearth-style baking timeless—crackly on the outside, tender on the inside, and rich with character from the slow, patient fermentation that defines real bread.
Each one tells its own story—nutty multigrain, fragrant rosemary, tangy sourdough—but they all share the same soul: honest ingredients, natural texture, and a crust that sings when it cools. Whether served whole at the center of a table, sliced for sandwiches, or ravenously eaten whole, these loaves are made to bring people together—one cut, one crumb, one shared moment at a time.
It’s the shape that started it all: perfectly round, perfectly humble, perfectly Bread & Cie.
Contact our sales office for more details.