Christmas and New Year’s Bread Party Like It’s 1999 In Milan!
A traditional Panettone recipe from Venice, this sumptuous holiday bread undergoes a multi-day, multi-stage fermentation process. We use only the finest candied fruits from Agrimontana, wildflower honey infused with fresh fruit zests and vanilla bean paste, and LOTS of egg yolks and butter to bring out a citrusy and sweet flavor in every morsel of this delicious, creamy bread. Topped with an opulent hazelnut crunch, this loaf is sure to be the culinary hit of your holiday season.
Available Christmas and Easter.