Challah: Leavened with commercial yeast, this is a traditional braided egg bread (similar to a brioche) traditionally eaten by Jews during Friday night Sabbath services. Moist, rich and chewy, you don’t have to be Jewish to love this bread. Sweetened with sugar, and made rich with eggs, whole milk, and butter. Sold either plain or with poppy or sesame seeds. 100% unbleached wheat flour.
- Braided Challah – Plain, Poppy Seed, Sesame Seed – Friday only
- Only available on Fridays in the following types:
- Plain
- Poppy Seed
- Sesame Seed
- Braided Celebration Challah – 3 feet
- Available everyday in the following types:
- Plain
- Poppy Seed
- Sesame Seed
- Round Raisin Challah available on select holidays.
Contact the sales office for more details.