Focaccia – Golden, Rustic, and Rich with Flavor.
Our Focaccia is a beautiful blend of simplicity and depth. While it’s primarily a straight yeasted dough, we add just a touch of sourdough starter to enhance its texture, flavor, and complexity. Made from just a handful of quality ingredients—unbleached flour, filtered water, white starter, extra-virgin olive oil, sea salt, and yeast—this Italian classic lets every element shine.
Baked in generous half and full sheet pan sizes, our focaccia is light yet chewy, with a crisp, golden crust and a satisfyingly tender interior. Perfect for slicing, sandwiching, dipping, or just tearing into.
Available in two timeless varieties:
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Traditional Plain – Golden, soft, and full of natural olive oil flavor.
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Rosemary & Olive Oil – Infused with fragrant rosemary and topped with a glisten of oil and sea salt.
Rustic, versatile, and dangerously snackable—this is flatbread that never falls flat.
Contact our sales office for more details.