Danish
Buttery layers meet fruit and cream, our danishes start with tender, laminated dough — buttery, flaky, and golden from the oven. Each one is shaped and filled by hand, balancing richness with brightness in every bite. From classic fruit glazes and smooth cream cheese to seasonal fillings that change with the harvest, these pastries are as beautiful as they are indulgent.
This is what happens when craft and comfort meet — pure pastry perfection, baked fresh every day.
Our pastry menu changes with the seasons or trends— and sometimes just with our mood.
Think of it as our secret menu: always evolving, always fresh, and reserved for our wholesale partners.
Want to see what’s baking? Give us a call or send a note — we promise a real person (and maybe a croissant or two) will get back to you.
Not a customer yet? Let’s fix that — we’d love to chat.
Sizes/Shapes may vary. Please contact the sales office for questions and current options.
