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French: A classic French dough with a thin, crisp crust. Our lengthy fermentation allows us to use less yeast, which allows the clean, nutty flavor of the wheat to dominate.
Sourdough: Naturally leavened bread with sourdough starter. A true sourdough, our loaves go through a 4 day fermentation process from the building of the “mother” to the baking of the dough. Our sourdough has a crisp and chewy crust with a moist open crumb, and a well-balanced flavor. We favor a slightly “sweeter” flavor than traditional San Francisco sourdoughs (sometimes known to be flavored with vinegar). 100% unbleached wheat flour.
- French Baguette, 25″
- French Baton, 25″
- French Demi-Baguette, 13″
- Seedy Sourdough Baguette, 25″
- Sourdough Baguette, 25″
- Sourdough Baton, 25″
- Sourdough Demi-Baguette 13″
- Seedy Sourdough Demi-Baguette 13″
Our menu changes with the seasons or trends — and sometimes just with our mood. Think of it as our secret menu: always evolving, always fresh, and reserved for our wholesale partners. Want to see what’s baking? Give us a call or send a note — we promise a real person (and maybe a croissant or two) will get back to you.
Not a customer yet? Let’s fix that — we’d love to chat.
Sizes/Shapes and flavors may vary. Please contact the sales office for questions and current options.
Wholesale Info
Tel: 619.688.1788
Fax: 619.688.1758
Email: Sales@BreadAndCie.com
Office Hours:
Everyday: 8:00am- 4:00pm*
*Holidays may affect these hours
Wholesale Account Inquiry:
If you are interested in setting up a Wholesale Account, please fill out our Wholesale Account Inquiry Form at this link:
