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Crust Lovers, Rejoice – Epi, Ficelle & Rounds
This trio is made for the crust-obsessed, the soup-bowl enthusiasts, and anyone who appreciates the artistry of traditional French-style bread. Each shape brings something unique to the table—both in flavor and function.
Épi
Shaped like a wheat stalk and made with either French, Sourdough, or Seeded Sourdough dough, the Épi is as decorative as it is delicious. With plenty of golden, crispy tips, it’s perfect for tearing and sharing—or just hoarding all the crunchy bits for yourself.
Ficelle
Literally meaning “string” in French, the ficelle is a thinner, crispier cousin to the baguette. Its slim profile means more crust, less crumb, making it a go-to for those who believe the crust is the best part (and we’re not here to argue).
Beautifully baked, thoughtfully shaped, and full of crust-to-crumb character—these are breads that rise to any occasion. 🥖
Contact our sales office for more details.
Our menu changes with the seasons or trends — and sometimes just with our mood. Think of it as our secret menu: always evolving, always fresh, and reserved for our wholesale partners. Want to see what’s baking? Give us a call or send a note — we promise a real person (and maybe a croissant or two) will get back to you.
Not a customer yet? Let’s fix that — we’d love to chat.
Sizes/Shapes and flavors may vary. Please contact the sales office for questions and current options.
Wholesale Info
Tel: 619.688.1788
Fax: 619.688.1758
Email: Sales@BreadAndCie.com
Office Hours:
Everyday: 8:00am- 4:00pm*
*Holidays may affect these hours
Wholesale Account Inquiry:
If you are interested in setting up a Wholesale Account, please fill out our Wholesale Account Inquiry Form at this link:
